Juniper - the use of nutritional
Folk Remedies / / August 12, 2017
In the old days of juniper berries in the Netherlands, Germany and England were preparing sugar, making juice, syrup, marmalade.In the French and Baltic cuisine dried berries are used as a spice, which gives a special flavor delicate meat, poultry, game.
Dried berries served as a substitute for coffee.
fruits of juniper are used for sdabrivaniya kvass, beer, fruit drinks, soft carbonated beverages, pickles, pickles, mashed potatoes are cooked, jellies, jelly.
Puree juniper berries and cranberries
shishkoyagody ripe juniper berries and cranberries mash mixer and covered with sugar (1 kg of body weight of 1.2 kg of sugar for diabetics - a corresponding amount of the xylitol!).Berries should let the juice, then they are heated over a low heat, bring to a boil and shift into sterilized jars 0.5 liters.Sterilize in a water bath for 10-15 minutes, roll with sterilized lids.Banks flip upside down and cooled.
shishkoyagody Fill a jar and pour boiling water, cover with a lid.Sterilized (0.5 L - 25
soup with juniper
on low-fat broth soup is prepared, poured rice, put sliced potatoes, carrots, onions, parsley, butter.Before the end of cooking, add 1 hour. L.Powder of dried juniper berries.
- broth of meat - 300 ml,
- potatoes - 50 g,
- carrots - 15 g,
- onions - 20 g,
- parsley - 5 g,
- butter - 15 g,
- Figure- 30 g,
- powder shishkoyagody juniper - 5 g,
- salt and spices to taste.
shishkoyagody seasoning of juniper and coriander
shishkoyagody Dried juniper ground to a powder and mixed with an equal quantity of coriander seed powder.Store in a glass container with a tight lid.Used to flavor meat, fish, vegetable dishes, gravies, sauces.
shishkoyagody sorted out, washed and allowed the water to drain.Kneads and remove seeds.The mass is poured boiled water of 60 ° C temperature and insist 2-3 hours. Filter and used to flavor beverages, dough.
juice can be poured into sterilized jars and further sterilized in a water bath (0.5 liters - 25 minutes), cork tightly and store in a cool place.
For blanks juice diabetics canned without adding sugar or xylitol syrup (850 g of xylitol per 1 kg of berries or 30% xylitol syrup, which poured fresh berries).
Sauerkraut with juniper
Prepare cabbage as usual for salting or pickling.Take 20 grams of dried crushed juniper berries, poured into 1 l of water and boiled 5-10 min.The broth is added to the pickling cabbage at a rate of 1 liter per 20 kg.
After 2 weeks, the cabbage can be consumed.