As treated Indian rice in the olden days
Folk Remedies / / August 12, 2017
In Russia sea rice is known for a long time .In the middle of the XIX century.the aristocrats of Petersburg went to Kislovodsk to the local sorceress to be treated for tuberculosis.She treated it with milk extract of sea rice, which, it claimed, took the Buryats, a long time to use this for fermenting mare's milk.
And that young mares milk fermented she marine rice, so the course of her treatment was quite expensive, so this treatment could afford only a very wealthy people.
descendant of the famous boyar family Romodanovsky Prince Nikita P. Goncharov Gd even left notes on his treatment of this wise woman, who was stingy and uneducated, but kept the economy strong and had a herd of horses from which milk is received healing.She acidify it "miraculously".Receiving treatment on her technique lived freely in Kislovodsk filmed in and around houses and mansions.In the morning, the courier is carried on a farmstead "bluish sour" in a clay jug, which had to be drinking on an empty stomach during the day.
«Capital doctors were surprised when I came back after two years of treatment home as consumption ate a lot of people quickly.Signified same treatment not only affected the stopping of the disease, but also to end the debilitating cough, eating up my insides.I did not dare to re-enter the service of my sovereign, and asked about the resignation, in order to consolidate received treatment on his estate near Tula.And for five years now, I do not have any signs of a terrible disease.The same treatment I advised her niece and Princess Dashkova, who took advantage of my advice and also received considerable relief, "- described the prince Goncharov Gd greatly from treatment sea rice.
There is evidence on the use of the sea and the villages of rice Latvians , who were also skilled milkmen.Fermented rice milk sea, they also took as a remedy for diseases of the stomach and intestines, in phthisis, given for the treatment of scrofulous children.
In the Novgorod region fermented sheep's milk treated for heart disease.