Treatment of grapes - diseases of the gastrointestinal tract
Folk Remedies / / August 12, 2017
Many substances found in grapes, promote secretion of digestive enzymes, they also regulate and motor function of the stomach.Gastritis with low acidity and fresh grape juice stimulates the appetite, relieves the feeling of heaviness and pain in the epigastric region, helps eliminate constipation.
With insufficient secretion of gastric juice grape juice stimulates the weakened motor function of the stomach and excites the allocation of pancreatic enzymes.
When lethargy bowel and intestinal spasms grape juice stimulates special intestine that "responsible" for the promotion and the digestion of food.As a result, it disappears digestive disorders, improving health, and because the grapes are very nutritious, and increased body weight.
grape berries are widely used in diseases of the stomach, especially in functional neuroses with increased acidity and disease intestine, in particular in the atonic and spastic constipation.
Grape diet in diseases of the stomach
you need : 100 g of grapes and 100 ml o
Application : the morning on an empty stomach to eat the grapes, the juice drink for the night 2 hours after a meal.Course - 2 months, it is better at the end of August to October.
one time in the hospital clinical nutrition PAM Institute of Nutrition in the treatment of patients with menu suffering from disorders of the intestine activity includes a variety of wine.
wine when bowel disorder
you need : 150 ml dry red wine.
Application : drink 50 ml of wine during a meal.
wine with a weak work of the intestine
you need : 150 ml of dry white wine.
Application : drink 50 ml of wine during a meal.
you need : 1 kg of raisins, pitted, 1 kg of carrots, 2.5 liters of filtered water.
Preparation and use: wash the raisins, carrots cleaned and cut into slices (1-2 cm), add water (you can take from wells), cook over low heat, covered about 1.5 hours, stirring occasionally.Cool, pour the broth through a sieve or colander, squeeze the raisins and carrots.Raisins and carrots can be eaten for breakfast.7 cups of broth obtained stored in the refrigerator.Drink warm for 1/2 cup of the night, at least 3 hours after eating.Course - 14 days 2 times a year - in spring and autumn.
Attention !During the treatment, the color of urine and stool will change, indicating that the process of purification.
In ancient times it was believed that the grapes strengthens the stomach, stops vomiting, ulcers, gut, gall diarrhea.To do this, healers prepared a special drink made from leaves of grapes.
you need : fresh grape leaves.
Preparation and application: leaves wash, dry with a towel, chop.Squeeze the juice from the leaves, pour into an enamel pot, cook on low heat until the liquid is evaporated until a third.The thickened juice drink 100 ml 3 times a day 1 hour after meal.
Vomiting caused by gastro-intestinal infections, some people of the Caucasus use the young shoots of grapes, just chewing them up until not stop the urge.
When diarrhea folk medicine recommends drinking thickened juice of immature grapes.
If diarrhea is accompanied by prolonged diarrhea, it is advisable to use herbal infusions in the grape wine.For the next recipe I recommend choosing Cahors.
Grass on Cahors
you need : 1 liter of Cahors, 10 g of grass Alchemilla mollis, mugwort (Artemisia vulgaris), and marshmallow root.
Preparation and use: chop herbs, pour the wine and boil for 15 minutes.Broth strain.Fasting drink 1/5 cup of hot broth, the remaining broth hot drink in 4 admission 1 hour after meals.
decoction of herbs
you need : 5 g herb mugwort, horsetail, hypericum perforatum, Centaurus (centaury kentavrsky), peppermint, angelica root drug and valerian, 500 ml of Cahors.
Preparation and application: all except valerian and peppermint, folded into an enamel pan, pour Cahors and cook on low heat for 5 minutes, leave for 10 minutes under the lid, add the mint and valerian, to push a further 20 minutes.Drink 3 times a day for 2-4 Art.tablespoons of broth, diluted with boiled water.
are well known bactericidal properties of wine that protect the body against many pathogens.Various forms of pathogenic gastro-intestinal bacteria are killed in the wine, even diluted with water.As you know, the French - big fans of oysters.To protect themselves from E. coli, which are inhabited shell, oysters, they poured wine or wine vinegar.Bactericidal properties
wine is not so much due to the presence of an alcohol compound as acids and acid salts and possibly some colloidal substances in conjunction with metals.
should not think that wine disinfects the intestines, no wine disinfects the food that enters the stomach.Not by chance during epidemics doctors and healers advised to drink water, diluted wine, all food drink a glass of red wine.Today, travelers, geologists, tourists any suspicious water disinfected with red table wine.Yes, and lovers of exotic countries and their specialties from diarrhea only two recipes - dry wine at dinner or a complete kit of medicines.
you need : freshly brewed tea, green unripe grapes, sugar.
preparation and application: 60 ml of hot tea dissolving 40 g of sugar and mix with 100 ml of acidic juice unripe grapes.Drink a glass of the mixture.If after 1.5-2 hours the pain did not cease, and the condition did not improve, another drink 1 glass of this drug.Please note that the grapes long zh6 n be green and always immature.
Vinegar with basil
you need : 450 ml wine vinegar, 2-3 sprigs of basil, pepper and violet leaves flavored varieties.
Preparation and application: basil sprigs put in half-liter bottle and pour the vinegar, to insist in a dark, cool place 14 days, then strain.Add 1 tbsp.spoon for tea in case of poisoning, gastric diseases, and metabolic disorders.
If gastro-intestinal diseases, traditional medicine recommends drinking homemade wine with honey or diluted vinegar of grape leaves with oregano.
you need : 3 liters of grape juice, 800 g of honey.
Preparation and application: juice mixed with honey, put the bottle, closed with a cotton plug, for 4-5 days on a sunny windowsill.Fermented wine, strain, pour into bottles and store in a cool place.Drink 150 ml 3 times per day.By the way, this wine in the Middle Ages treated cholera.
vinegar of grape leaves with oregano
you need : 500 grams of grape leaves, water, sugar, grass Oregano.
Preparation : leaves are washed, put in a glass jar with a wide mouth, pour 1 liter of warm boiled water, add 200 grams of sugar.Bank covered with gauze and put in a dark warm place.Within 2 weeks, the contents of banks should be mixed daily.When fermentation stops (approximately 50-60 days), pour vinegar into clean sterilized bottles to half-liter bottle add 3 sprigs of flowering oregano, cork tightly and store in a cool place.
With increased acidity of gastric
you need : 10 g Calamus yellow gentian root, valerian, herb St. John's wort, almond, Cudweed, flowers of tansy, orange peel, 1 liter of port.
Preparation and application: vegetable raw chop, pour the port wine, put in a sunny window for 21 days.Strain and drink in the morning on an empty stomach and at night before bedtime for 2 tablespoons.spoons at high acidity of the stomach, bloating, heartburn and constipation.
you need : 500 ml port or Cahors, 50 g of yellow gentian root.
Preparation and application: to insist chopped gentian root in a bottle of wine on a sunny windowsill for 21 days.Infusion of strain and drink a glass before dinner.
In diseases of the digestive system-enoterapevty doctors recommend the use of a variety of wines.For example, diarrhea is better to drink young red wine with slightly tart, astringent taste.With constipation helps to cope buttery white wine, enteritis do gastric lavage red wine.At low acidity is recommended to drink 80 ml of red wine diluted with water before eating.And with the increased acidity is better to drink 80 ml of white wine, diluted alkaline mineral water.
you need : 100 grams of propolis, 20 g of flax seed, 50 grams of oats and chopped burdock leaf 1, 300 ml of wine.
Preparation and application of propolis, seeds, grains and leaf mix, pour 1 cup boiling water, bring to a boil, cool slightly, add the wine, insist in a dark warm place for 3 days.Drink 2 tablespoons.spoon before eating.It contraindicated taken during acute illness.
12 Aug, 2017
12 Aug, 2017
12 Aug, 2017