Treatment of grapes - Diseases of the liver and gall bladder
Folk Remedies / / August 12, 2017
Grapes has a good choleretic effect, berry and its juice is used to treat liver diseases.
If you suffer from gallstones, regularly drink after a meal of 100 ml dry white wine, diluted alkaline mineral water.
When gallbladder disorder
you need : 500 grams of green grapes, 250 ml dry white wine.
Application : divide the grapes and the wine into 3 portions and consumed throughout the day.Grapes have 1 hour before eating, drinking wine after a meal.
To prevent diseases of the liver, keeping it in good condition is recommended every six months to conduct a gentle cleansing course.
you need : 1 kg of dark seedless raisins, 1 kg medium-sized carrots, 2.5 liters of bottled water.
Preparation and use: wash the raisins in hot water.Carrots are grown without the use of fertilizers and chemicals, peel, cut into slices, pour the water (you can take from wells, but always filtered through several layers of gauze).Cook over low heat, covered about 1.5 hours, stirring occasionally.Cool, po
functional disorders of the liver-enoterapevty doctors recommend drinking before eating 15 ml of "Bordeaux" young wine, diluted with water (1: 1).
you need : 24 figs, lemons 6,
1 tbsp.chopped rhubarb root, 1/2 teaspoon of burnt alum, wine vinegar.
Preparation and application: figs halved lemons into 8 pieces.All mix and pour the vinegar so that the entire mixture was covered with liquid.Infuse for 2 days in a dark place.Eat for 20 minutes before a meal to 2 pieces of figs 1 and lemon slice 3 times a day.The course of treatment - 24 days, then 2-week break, and you can repeat it.
you need : 50 g seedless raisins, wine vinegar.
Preparation and use: wash the raisins in hot water, pour the vinegar so as to cover it completely and leave for 30 minutes.Divide into 2 portions raisins and eat in the morning and evening.