How to choose the right tea for the preparation of infusions of tea fungus
Folk Remedies / / August 12, 2017
While most tea beverage preparer prefer black tea, for the most pleasant green fungus .He grows in green tea is better, and brown spots on it does not appear, and the fungus lives in this tea for much longer.
Besides, the green tea is an excellent remedy against the formation of stones in the bladder, kidney stones and gall bladder.It contains vitamins B2, P and K, which give the skin elasticity and freshness, strengthens hair growth, a favorable effect on circulation.
unfermented green tea and it contains tannins prevents the formation of cancerous tumors.Treats dysentery and several other intestinal diseases, is used as the antibiotic treatment, but unlike antibiotics completely harmless and actively fight germs. Displays the body of radiation .It contains vitamin C in large amounts.As for vitamin B, no plant could not compete with the green tea.He making elastic walls of blood vessels, prevent brain hemorrhage and stroke, reduce blood pressure .
Black tea contains th
outputs of the blood and body of cholesterol and other fat deposits.
Other teas, for the preparation of Kombucha
For an infusion of tea fungus can be used is not only black and green tea , but also a lot of different teas and herbal blends.You can apply the liver tea: it calms the nerves, has beneficial effect on the stomach and intestines.
good effect on the body have a mixture of tea and a variety of plants, such as nettles and leaves of blackberry, mother and stepmother, plantain, white blackthorn, birch leaves, strawberries, lime blossom.Per liter of solution taken from two to three teaspoons of herbal mixture per liter of water.
positive properties of each blend are that the mixture prepared according to personal taste, includes at least one piece of black or green tea, which is the best form for the nutrient solution Kombucha.Typically, this tea should percolate, and literally an hour after welding.
properly brewed tea - healing drink relieves fatigue, invigorating the body, strengthens the spirit, the will and the vision improves.So says an ancient Chinese treatise on tea.Below you will find recipes of drinks that can be made from tea, in order to use them as soon as the preparation and try to breed them Kombucha, creating a range of different drinks and choosing a best taste.In addition, you can use recommended for you herbal doctors to increase the benefits from drinking Kombucha.
The benefits of tea
- Fresh tea leaves 4 times richer in vitamin C than a lemon.A content of vitamin P tea makes it an excellent tool for strengthening the walls of blood vessels, improving their elasticity and flexibility.In addition, the tea has a beneficial effect on the nervous system, enhances the flow of oxygen to the brain cells, clarifying thoughts and sharpening attention and memory.
- hot strong tea with a lemon - a great diaphoretic for colds.Even better, add tea leaves linden blossom and honey.
- Chew dry green tea is recommended for people who are swayed in the plane or bus.Powdered green tea helps treat burns, and his strong infusion - stomach ulcers, wounds, inflammation.
- not leave the tea leaves the next day, not warm the old tea leaves - never get a tasty and healthy drink.No wonder the East said: "Fresh tea is like a balm, tea and left for the night, like a snake bite."
- In fact, tea with sugar (sugar, if not abuse) is useful only in the mornings.The fact that the tea contains Tonin - a substance that increases vascular tone.A sugar improves cerebral blood flow - the main source of energy in the body.Together they complement and reinforce each other beneficial properties.It is found that the sugar dissolve better than tea vprikusku as in solution it is better absorbed.However, on the night of sweet tea is better not to drink, unless, of course, no desire to cheer.
- Many are wary to eat with tea chocolate, believing that it can be harmful to health.However, recently the Danish scientists found that tea and chocolate - very good combination, useful especially for those who are predisposed to cardiovascular disease and cancer.
- researchers note that black tea contains antioxidants and dark chocolate contains them four times as much.That is why daily consumption of tea with chocolate, according to scientists, not only pleasant but also useful.And most importantly, only tea naturally decomposes chocolate, which is not capable of doing other beverages.
Recipes various teas
Tea in English
Believe British experience - tea with milk much healthier and tastier than usual, "empty" tea.When it is necessary to prepare the following order: first the heat almost to boiling milk, pour it into a cup half or two-thirds of its length, and then pour into a cup of strong tea.Tea is in English usually served savory biscuits and honey.
tea, fruit and berry
All quality tea is stored, but it is becoming much more delicious when added to a cup of strong tea with finely chopped apples, lemon slices or mashed strawberries, raspberries, strawberries in any proportion (each adds to taste).
Tea with rosehip
in strong tea is poured into the infusion of rose hips.This tea is recommended in case of complaints, particularly in late autumn and winter, during a flu epidemic, as well as the spring, when the accumulated fatigue, manifested a lack of vitamins.
Dry leaves cranberries - one teaspoon and two teaspoons of black tea mix, rubbed wooden pestle until a homogeneous powder.This mixture was poured into a teapot - would be good pre douse it with boiling water, fill it with boiling water, allow to brew for 8-10 minutes, covered with a tea towel or towel.
teaspoon of dry chamomile mixed with a teaspoon of dry tea.The mixture is poured two cups of boiling water, add half a cup of dry white wine.The mixture is stirred, heated and filtered.The remaining thick, you can pour a drink again and insist.
Honey tea beverage
usually add two or three teaspoons of honey in a glass of tea fungus.To raise the tone, drink drink before breakfast - slowly, in small sips.Especially useful with honey fungus with flu and colds - the doctors advised to drink it at least 4 times a day.
combination of tea and honey fungus is also suitable for the prevention of vascular disorders - purifies the blood from fat, strengthens the walls of blood vessels and restore elasticity.
example of preparing a beverage from tea fungus on the basis of herbal
- Kombucha washed;
- Take a teaspoon of pine needles, lemon balm, rose hips and dried tea leaves, pour boiling water (8 liters) and insist two or three hours;
- then filtered and again poured into the midst of a steep boiling water (about a liter);
- infusion in the form of heat is poured into a glass jar with a tea fungus, and put to ferment for three to four days;
- Ready tea beverage drink constantly straining and pouring into the bank a new batch of brew.