Sneha - medicinal fats
Ayurveda / / August 12, 2017
Sneha (medicinal fats) are internal use, as most medicinal melted oils and external, many medicinal plant oils.Some can be used in both ways at once - like oil «Kshira Ball», is cooked in milk and root balls, or «Mach sneham», which is a mixture of four fat: vegetable oil, ghee, bone marrow, and body fat.Conventional manufacture of a medicament for the proportion of fat one part herb pasta into four parts fat and sixteen parts of liquid.The proportion may vary depending on the specific ingredients and whether they are taken in fresh or dried form.
This plant-water-fat mixture is filtered and evaporated.Fats keep the fire as long as they do not cease to emit a sound when hit by fire until a drop of liquid that gets into the oil, not hisses until the sound will change color and the boiling character until the foam settles (in the case of melted butter) or just begins to sag (in the case of vegetable oil).In Kerala, there are three types of fat readiness: soft when drug paste was still pasty;oily, when
In Kerala, some fats, usually vegetable, processed, re - to enhance their properties and raising efficiency.After the initial preparation of the mixture is pressed, diluted with fresh water, it re-added the necessary herbs, and then the process is repeated.Nemnogokratno enhanced oil (3, 7, or 11 cycles) are applied generally for cleansing and normalizing the flow channels.Stronger drugs (21, 41 or 101 loop) are designed to rejuvenate and uplift sexual power.Yet above oils valued processed 1000 times.An example of such oil is «Kshira ball."