Processing plants - jams and medicinal wines
Ayurveda / / August 12, 2017
Jams (Lech, avaleha, modaka, pack)
jam or sweet jam called semi-liquid or solid preparation, which is prepared as follows.The paste or powder major ingredient boiled in water or milk with the addition of melted butter, sugar syrup, and (or) a small amount of other herbs.Jam is considered ready if it can be stretched in the "chord" between the fingers, and if it sinks in water completely, not spreading.Often jam serves as a carrier of other drugs, but it can also be applied by itself, especially as an anti-aging and sexual aphrodisiac.
widely used in the jam treatment of kutadzha or Biel-you (mainly from diarrhea and dysentery) from Sura (Amorphopallus campanulatus, hemorrhoids), of the Vasa or kantakari (and that, and another from respiratory diseases), ofgrape or pomegranate (from bleeding and other problems with Pitt), and turmeric.Jam made from fresh ginger is used primarily to strengthen the digestive fire, and from the ground ginger ( «saubhagam shunthi pack») appointed as the winter tonic, a
most famous Ayurvedic jam is «Chyavanprasha avaleha". invented his twin Ashwins to restore youth Chyavane sage.It contains forty or more different herbs, sometimes enhanced with minerals, as its foundation is amalaki.This jam rejuvenates the body, contributes to the construction of tissues, has a bracing effect, restores undermined by fatigue, illness or old age strength and is useful in respiratory diseases, consumption, hoarseness, asthma and shortness of breath.In addition, it is used in anemia, gout, cardiac insufficiency, weakness Shukra, urinary ailments, constipation, weakness and bone.It promotes discernment, memory, sexual desire, beauty and postpones aging.
Medicinal wine (cankers, or Arishta)
Arishta made from broth, cankers - from pressed juice.Both wines are usually fermented flowers dhataki (Woodfordia fruticosa). Medicinal wines are often carriers of other drugs, but are used by themselves to incite the digestive fire.In the form of the cankers are usually prepared from wine panchakoly, bhallataki, sandalwood, grape, intoxication, aloe, pippali, punarnavy, vetiver and Vasa.For Arishta-wines are usually taken babbula, ball, composition dashamula, cedar, cumin, khadira, kutadzh, must, and sariva vidanga.Dashamularishta - one of the most common medicinal wines - is indicated for indigestion, weak digestion, loss of appetite, asthma, cough, consumption, vomiting, anemia, hepatitis, hemorrhoids, skin diseases, diabetes, urinary stones, painful urination, ascites and exhaustion.This wine nourishes the body with thinness gives childless offspring, stimulates the production of the seed, and gives the body strength and shine.
The wine from aloe «Kumari cankers» sometimes add iron or copper for better scrubbing ama from the liver.Iron is an essential component of wine «Lohasava», is indicated for anemia.The body better absorb iron in the presence of alcohol.The only drug of animal origin is the wine «Takrarishta», which is made from fermented whey, and is indicated for digestive disorders.