Gastritis with low acidity , traditional treatments
Gastroenterology / / August 12, 2017
For the treatment of chronic gastritis with low acidity, traditional medicine recommends the so-called "bitter."
They are usually prepared in the form of infusions of a small number of raw materials and take on a tablespoon 3 times a day for half an hour before meals.The course of treatment is carried out for 3-5 weeks, 2-3 times a year, usually in spring and autumn.Repeated courses, it is desirable to change the composition of the commission that there was no habituation of the organism.
first recall how harvested medicinal plants.
Yarrow collected in the flowering period, dried in the shade.The infusion is prepared at the rate of a teaspoon of powdered herb per cup of boiling water, to insist for an hour.
wormwood harvested in two periods: before flowering basal leaves are collected in the beginning of flowering - flowering tops of the stems.Prepare infusion as well as yarrow.
curative effect of 2-4 summer the plant aloe vera.The leaves are 15-18 cm long cut from the end of
Centaury collected during flowering: flowering tops are cut together with the leaves 15 cm long tablespoon of dry grass brewed cup of boiled water..
Kidneys birch harvested in early spring, during swelling.From them prepare broth: a teaspoon of raw materials pour a glass of boiling water, boil for 15 minutes, insist 2 hours.
cranberry leaves prepare infusion or decoction: a teaspoon of chopped leaves pour a glass of boiled water.
plantain leaves collected during flowering in June - August, are prepared broth.In folk medicine, use fresh juice and plantain.It is particularly useful, as it increases the acidity of gastric juice by 20-30%.Taking juice as well as other drugs;thus quickly disappear pain.
dandelion roots dug in the autumn after the death of the leaves or the spring before flowering.From the crushed roots and leaves are prepared infusion: tablespoon of raw material is poured a glass of boiling water.Young leaves are added to salads.
From Eleutherococcus tincture is prepared by 40% alcohol (1: 1), take 20-30 drops 3 times a day for half an hour before meals.
addition to these herbs are very useful juice of fresh cabbage, blackcurrant, chokeberry, cranberry and rosehip, onions, garlic.
And now offer some collection of medicinal plants, which take in gastritis with low acidity to whet your appetite for 15-20 minutes before meals.
Yarrow - 1 part wormwood - 3 pieces.A teaspoon of the mixture pour a glass of boiled water, to insist 2 hours, take 3-4 times a day;
Yarrow - 2 pieces, cumin (grass) - 1 piece.How to prepare the same;
Hypericum ordinary, trifol (Watch a three-sheeted) - in equal parts.Prepare infusion as well as collections of the foregoing;
2 parts plantain leaf and marjoram, yarrow - 1 piece.Tablespoon of the mixture pour a glass of boiled water;
trifol - 1 part dandelion roots - 2 parts peppermint (leaf) - 1 piece.A tablespoon of the mixture brew cup of boiling water, boil for 5 minutes, insist 2 hours;
plantain (leaves) - 2 parts, 1 part Peppermint (herb), St. John's wort (herb), chamomile (flowers), calendula (flowers), Taraxacum officinale (root), sage (herb)calamus (root) watch trifoliate (leaves).Tablespoon of the mixture pour a glass of boiled water;
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plantain (leaves), wormwood (herb), peppermint (herb), chamomile (flowers), calendula officinalis (flowers), St. John's wort (herb), Taraxacum officinale (root), Manchurian Aralia (roots).A mixture of equal amounts of each type of raw material, a tablespoon of it pour a glass of boiled water;
calamus swamp (root), watch a three-sheeted (leaves), centaury small (grass), orange peel, wormwood (herb).The infusion is prepared the same way as in the previous recipe.